The Vittles Newsletter

Vittles is a food and culture newsletter based in the UK and India, edited by Jonathan Nunn, Sharanya Deepak, Rebecca May Johnson, and Adam Coghlan. The newsletter features themed deep dives into various aspects of food culture by different writers, covering topics from regional chippie guides to food in care homes. The British Library has recognized Vittles as a significant and innovative platform in the food world. At the same time, The New Statesman has praised it for filling gaps in the UK's food media landscape. The current season of Vittles is Season 7, focusing on Food and Policy. The newsletter typically goes out on Mondays, with paywalled newsletters on Wednesdays and Fridays featuring regular columns and features ranging from opinion pieces to recipes and restaurant reviews. Notably, a rotating column called Normal Country delves into Britain's everyday food culture. Vittles also runs projects like Vittles Restaurants, which offers full-length restaurant reviews by Jonathan Nunn, and Six of One, providing six restaurant recommendations in London by different writers.

The newsletter covers the following topics:

• Food Culture Essays: Vittles publishes regular food culture essays, polemics, dissections, and digressions from writers across the UK and beyond. These essays cover various aspects of food culture and are accessible for free on Mondays.
  Recipes: The newsletter features recipes from a rotating cast of chefs, writers, and recipe developers. Subscribers can enjoy new recipes every Wednesday.
• Restaurant Features: Vittles provides restaurant features on Fridays, alternating between "Six of One," which offers six London restaurant recommendations from different writers, and full-length reviews by Jonathan Nunn that explore the city's food, culture, and social architecture.
• Paid Subscribers' Access: Paid subscribers have exclusive access to the back catalog of paywalled articles, including restaurant and recipe features.