**What is The Unmapped Plate?**

The Unmapped Plate is a food newsletter that digs into culinary stories mainstream media ignores. You get deep dives into regional cuisines, forgotten ingredients, and traditional cooking methods.

**What you'll find in each edition:**

• Field reports from real kitchens and markets
• Interviews with local cooks and food producers
• Historical context behind traditional dishes
• Stories about how food connects communities
• Cultural perspectives on cooking and eating

**Recent coverage includes:**

• Fermentation practices in rural Korea
• Bread baking traditions in Eastern Europe
• Street food economics in Southeast Asia

**The approach:**

The newsletter takes a journalist's view of food culture. Writers visit actual locations, talk to real people, and explain the cultural significance of what they find. You get travel reporting mixed with food anthropology.

**Who this serves:**

People who want substance over trends. If you're tired of recipe lists and celebrity chef news, this newsletter focuses on the human stories behind food. You learn why certain dishes matter to communities and how cooking traditions survive.

**Publishing details:**

The Unmapped Plate publishes through Beehiiv. Each edition prioritizes depth and cultural understanding over quick tips or trending topics.

**Bottom line:**

This newsletter treats food as culture, not just fuel. You get stories about real people cooking real food in their own communities.